当我简单地渴望光荣的光线，温暖的微风，蓝天和我的小产岛的异国风味时，有时候。我是一个热带生物，他们适应了东北组织的无尽寒冷的月份，但有些日子很难忍受。
Luckily, summer is in full swing on the other side of the globe, and the fruits and veggies that abound there at this time of the year make a welcome appearance on our market shelves.
So when I see ripe avocados and mangoes piled high at my local grocery store, I am relieved and happy for the little bit of sunshine they bring with them!
然后我让阳光穿过我准备的菜肴，就像这个简单但美味的沙拉一样。鳄梨和芒果切片藏在美味的拥抱中，而芝麻菜提供脆脆，辛辣的床。龙舌兰酒醋汁乞求在整个事情上淋上，脆皮玉米饼条增加了触感的乐趣 - 你的牙齿将幸福地搏斗。
This salad never fails to chase my winter blues away!
opebet新闻c食品和葡萄酒配对：奥地利，Gewürztraminer与鳄梨和芒果沙拉
A white wine with citrus and tropical notes isde rigueur.这里。从奥地利或来自一个较温暖的地区的Sauvignon Blanc看看Gewürztraminer，就像在新西兰的北岛的Martinborough。
Avocado and mango salad with tequila-lime vinaigrette
serves4
active time:25分钟
For the vinaigrette
- 1/2 teaspoon finely grated lime zest (use amicroplane grater)
- 1/2 teaspoon finely grated orange zest (use amicroplane grater)
- 2 teaspoons lime juice
- 1 tablespoon reposado tequila
- 1 tablespoonaged sherry vinegar
- 3 1/2 tablespoons extra virgin olive oil
- 1/4至1/2茶匙塔巴萨科味道
- 1/8茶匙海盐
For the tortilla strips
- 2汤匙橄榄油
- 1大面粉玉米饼 - 切成1/8“x 2”条带
- large pinch sea salt
For the salad
- 2 bunches arugula – root ends trimmed, rinsed and spun dry
- 1 firm, ripe avocado – peeled and cut in 1/8″ slices
- 1大，成熟的芒果 - 去皮，脸颊切成1/8“切片
- Step 1:To make the vinaigrette – Place the zests, juice, tequila, vinegar, oil, Tabasco and salt in a small bowl and whisk until well blended. Set aside.
- Step 2:To make the tortilla strips – Heat a large heavy-bottomed skillet over medium-high heat. Add the oil and the tortilla strips. Sauté for 2 to 3 minutes until golden on all sides and crispy, tossing from time to time. Remove from heat, transfer to a plate, sprinkle with salt and cool to room temperature.
- Cook’s note: Once cooled, the tortilla strips can be stored in an airtight container for up to 3 days.
- Step 3:To serve – Place a few leaves of arugula in the center of each plate. Drizzle with half the vinaigrette. Top with slices of avocado and mangoes, alternating them and slightly overlapping the slices. Drizzle with the balance of the vinaigrette. Garnish with the tortilla strips and serve immediately.
pingback：Celebrating Cinco de Mayo! | Garvey Wholesale Beverage
多么华丽的沙拉！我会肯定会用这个饭！
Beautiful photo and a delicious looking meal Viviane, thank you!
我让这个沙拉丝绒格拉帕在ok tequila的地方，它非常好...谢谢（巴西xx）
Even though I live in ‘sunny South Florida’ I totally understand what you’re saying. We’ve been getting an unusually loooonng cold winter (for us anyway) and I crave a cold smoothie or a nice lite summery salad. I love mangos and avocados so adding tequila just sounds like the perfect touch. Thanks! So nicely written.
我刚吃完早餐吃了鳄梨 - 不要问我为什么 - 刚刚渴望他们。今天会让一个芒果与这个一起去 - 只是完美。如果我只能找到一些芝麻菜......几乎是时候种植种子。美味 - 将侦察葡萄酒 - 这是一年中的美好时光，与音乐一起去...
Such a pretty pretty salad!
I’ve had that wine, it’s been a while, thanks for the reminder.
LL
Congrats on Top 9. This is a beautiful salad. Loving this series!
什么美好的提醒夏天的赏金，颜色的盛宴和品味！
Just what one craves for when the sky’s grey.
Thank you,
Merisi
Beautiful looking dish with lots of fresh flavors and a bit of crunch. I will be making this.
yum ...我最喜欢的一些成分......
一年中这次，我也开始渴望热带当地人的温暖的狂风;特别是这个冬季gheez！你的沙拉只是我们需要将味蕾带到那些蓝天和沙滩的伎俩！
This is a wonderful salad. While I have the mangoes, I don’t have the avocados yet. They are in season by August. These two ingredients are my favorites. I would love to make this salad with the vibrant vinaigrette. This is truly an elegant and memorable salad.
You have managed to capture the memory of warmer days and give a great wine suggestion too. Nice job!
Beautifully fresh and simple — the best kind of meal. I’ve had those ingredients as a salsa, and as a salad with fabulous big slices, that would be a real treat!
The mango and avocado look perfectly ripe and gorgeous! Sounds like a delicious salad, and the crunchy tortilla strips add a nice textural contrast.