剃光茴香opebet是uedbet吗 用烤杏子和marcona杏仁

芝麻菜和剃光的茴香沙拉配烤杏和marcona杏仁

每一口都有一种夏天的阳光

杏子是一大堆小水果,对各种菜肴宽容,包括沙拉。

在这里,他们有点蜂蜜又突出了他们的甜蜜,然后烤 - 是的,烤!搭配脆脆的茴香,棉花芝麻菜,甜美的香醋,烤杏是一种启示 - 他们为清凉的沙拉以及拍摄的颜色贡献了一个奇妙的甜味精华。

烤水果的颂歌

夏季烧烤是我期待在冬季寒冷的月份期间的季节性的季节性,而Marc和我一旦天气允许,我就会充分利用。我相信你们很多人都可以与之相关!但是你曾经烤了水果吗?如果没有,你错过了。

虽然起初可能看起来很奇怪,但烧烤水果是一种奇妙的体验。不仅你得到华丽的格栅标记 - 对大多数菜的戏剧性触感 - 但热表面也会导致水果中的糖到焦糖,为你认为你认识的水果增加了烟熏甜味的新尺寸。当然,这可以在甜点上工作,但我也想在咸味菜肴中使用烤水果 - 而这一沙拉也许是我最喜欢的例子。

总而言之,这是一个华丽,大量美味的第一课程,让你愿望夏天永远不会结束。

永远不要错过食谱...加入我的邮件名单!

Apricots

opebet新闻c食品和葡萄酒配对:Blanc de Blancs香槟配茴香和烤杏沙拉

用这个美丽的沙拉服务Blanc de Blancs香槟或闪亮的葡萄酒。葡萄酒的口味和香气与烤杏子有奇妙,而其清脆与醋栗效果很好 - 一个时尚沙拉的节日配对!

Shaved fennel salad with grilled apricots & Marcona almonds

供应4.
积极的时间:4.0 min

对于醋汁

  1. 1″ piece fresh ginger root
  2. 1/2茶匙蜂蜜
  3. 1 1/2 tablespoonsChampagne vinegar
  4. 1/8 teaspoon sea salt
  5. 新鲜地面黑胡椒品尝
  6. 4汤匙特级初榨橄榄油

For the grilled apricots

  1. 1汤匙honey
  2. 1汤匙葡萄籽油(or canola oil)
  3. 6 medium, ripe (but still firm) apricots – halved and pitted

给沙拉用的

  1. 3盎司(85克)婴儿芝麻菜 - 冲洗并旋转干燥
  2. 1个中茴香灯泡
  3. 2 tablespoons roasted Marcona almonds (or regular almonds) – coarsely crushed (use a mortar and pestle)
  4. 1汤匙coarsely chopped fennel greens

  1. 第1步:用一个剥去新鲜的姜根和炉排Microplane Grofer.。Squeeze the grated flesh between your fingers to extract the ginger juice, then discard the pulp. (You should end up with 1 teaspoon fresh ginger juice.) Place the ginger juice, honey, vinegar, salt, pepper and oil in a small bowl and whisk until well blended. Set aside.
  2. Step 2:高热预热烤架或扒炉。将蜂蜜和油放入一个大碗中并搅拌直到充分混合。用手指添加杏子和折腾,直到涂有混合物。将杏子侧面放在烤架上。格栅直到出现格栅标记,而不关闭烤架的盖子。(这将覆盖杏子并将它们转换为糊状物。)转移到盘子上。
  3. 厨师注意:只需烧烤杏子即可为沙拉服务。
  4. 第3步:纵向将茴香灯泡切成两半并取下核心。用一个曼陀林那slice each half lengthwise in 1/16″ slices. (You should have about 3 cups of shaved fennel.) Place the arugula, fennel and almonds in a large bowl. Drizzle with two thirds of the vinaigrette and toss until well coated. Divide the salad onto four individual plates and mound into a rectangular shape. Sprinkle with the fennel greens and place 3 grilled apricots on top of each salad, in a row. Drizzle with the balance of the vinaigrette and serve immediately, while the apricots are still warm.

viviane.’s tip
  1. 当杏不是上市的季节,你可以做这个沙拉with peaches or nectarines instead. Just as when using apricots, make sure the fruits are ripe but still firm to the touch.
沙拉apricot杏仁茴香芝麻菜

芝麻菜和剃光的茴香沙拉配烤杏和marcona杏仁

10 Comments

  1. 凯斯滕斯凯斯滕斯

    我听到杏子今年会很好!期待制作这种沙拉。

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  4. Gorgeous salad Viviane! I haven’t tried grilling fruit, nor have I tried grilling lettuce yet-2 things on my summer cooking-to-do list! I can’t wait to make this!

  5. What an elegent and summer salad! The grilled apricot looks particularly delicious!

  6. I adore apricots, but have to settle for dried as we don’t seem to get decent fresh ones around here. I know I’d love them grilled—fingers crossed that I luck out this summer at the farmers’ market. Your salad look incredible!

  7. 这里的杏季很短,当我能得到它们时,我买它们。我从未想过烧烤。它们看起来很好,随着芝麻菜的味道,然后是一些茴香 - 味道和纹理的伟大组合。爱这个沙拉!

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答复Laura @ Laura的烹饪冒险取消

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