传家宝番茄和鳄梨沙拉用酥脆馄饨和辣香肠香醋醋

传家宝番茄和鳄梨沙拉用酥脆馄饨和辣香肠香醋醋

2009年,我非常高兴地在纽约市签署的书中会面爵士发。jaden是一个梦幻般的厨师,而受欢迎的博客的才华横溢的作者Steamy Kitchen。凭借她巨大的笑容和可爱的个性,Jaden永远不会降低房间。

Last week I was honored to contribute a guest post for Steamy Kitchen – and may I say, it was a thrill to create a recipe that would match both her personality and her gorgeous blog.

自爵士以来,我崇拜新鲜,大胆,色彩缤纷的沙拉,我决定创造一个夏天,使用祖传群西红柿,从我的花园中成熟的鳄梨和婴儿芝麻菜。整个沙拉淋上了一个辛辣的香菜醋汁,几乎就像一个香菜pesto(松果给敷料一个可爱的奶油)。

然后沙拉用脆馄饨条装饰,这在橄榄油中被轻微炒,直到它们脆脆和金黄棕色。每一口都是一种愉悦,提供一系列奇妙的风味和纹理。

To read my guest post for Jaden,click here。While you’re there, make sure to take a few minutes to peruse Jaden’s site. It’s filled with treasures that you’ll love to discover.

Food & wine pairing: Grüner Veltliner with tomato and avocado salad

White wine icon如何从奥地利,斯洛伐克或捷克共和国服务芳香的白色,就像奥地利的Grünerveltliner?这种品种的最佳例子携带全身的香水葡萄酒,佩珀里的笔记是令人愉悦的啜饮。我对这种味道包装的沙拉的第二次建议将是一个干燥的玫瑰。

辛辣香菜醋汁

传家宝番茄和鳄梨沙拉用酥脆馄饨和辣香肠香醋醋

serves4.
积极的时间:20 min

对于馄饨

  1. 12 square wonton noodles
  2. 2 tablespoons olive oil
  3. 海盐味道

对于醋汁

  1. 1盎司(30克)香菜叶(1杯,紧固)
  2. 1 tablespoon pine nuts
  3. 1 garlic clove – skinned
  4. 2 tablespoons brown rice vinegar
  5. 1/2茶匙枫糖浆或有机糖
  6. 5汤匙特级初榨橄榄油
  7. 1/4 teaspoon sea salt
  8. 1/8茶匙地面Cayenne

给沙拉用的

  1. 5 oz (140 g) baby arugula – rinsed and spin-dried
  2. 2 ripe avocados – cut in 1″ pieces
  3. 1 1/4 LBS(565克)混合传家群西红柿 - 切成1“碎片
  4. 新鲜的白胡椒品尝

  1. Step 1:Cut the wontons in 1/4″ strips. Heat a large frying pan at medium-high heat. Add the olive oil and wonton strips. Toss well, then sauté for 2 to 3 minutes until they become golden-brown, continuing to toss occasionally. Transfer wontons to a paper towel and sprinkle with the salt.
  2. Step 2:To make the vinaigrette – Place all the ingredients in the bowl of a food processor. Process until creamy, about 1 minute, scraping the sides of the bowl once. Transfer to a small bowl.
  3. 第3步:Divide the arugula into 4 salad bowls. Top with the avocado and tomato pieces. Drizzle with the vinaigrette. Garnish with the crispy wontons. Sprinkle with the pepper and serve immediately.

传家宝番茄和鳄梨沙拉用酥脆馄饨和辣香肠香醋醋

酥脆馄饨,一步一步

Cut the wontons in 1/4″ strips.

Heat a large frying pan at medium-high heat. Add the olive oil and wonton strips.

Toss well, then sauté for 2 to 3 minutes until they become golden-brown, continuing to toss occasionally.

This is how the wontons look when they are done.

Transfer wontons to a paper towel and sprinkle with the salt.

salads祖传群西红柿avocado

23评论

  1. Another fabulous salad! the vinaigrette with the cilantro sounds quite good and something we would love in this house! Love the way the fried wontons add a touch of crispiness to the salad, something every salad should have.

  2. pingback:Mizuna和黄瓜沙拉配红洋葱,羊乳头,龙蒿和香槟醋 - 食品和风格ope体育官网什么时候opebet新闻c

  3. 这个沙拉看起来很棒。现在前往杰伦的网站......

  4. 伟大的食谱Viviane和美丽的照片!我期待着阅读您的客座帖子!

  5. Hello Viviane,

    你会有一个Forternut南瓜的食谱吗?谢谢。琼科瓦茨

  6. pingback:Heirloom tomatoes make stunning arrangements — food & style

  7. 好吃。我的家人将在这个醋汁的月球上...... ..苏味的味道很大。

  8. A very big thank you to everyone for your wonderful comments – Smiling from ear to ear!

  9. 味道听起来完美......照片很华丽!我很快就会让这个,我一直在渴望鳄梨,因为迟到......而香菜位于冰箱里,乞求使用。

  10. 美丽的颜色和纹理!

  11. I have some extra wonton wrappers from making raviolis and I needed a recipe to use them for…this look absolutely phenomenal!! Thank you for sharing!

  12. Oh, how wonderful!! Perfect for peak tomato season…this looks so delicious~

  13. 伟大的帖子这么多美味的细节,以及如何照片!

  14. 这看起来很棒!图片和食物很华丽!opebet新闻c

  15. 哇,这看起来很好!和醋汁......我肯定会很快制作!

  16. 我真的很喜欢这个沙拉和脆馄饨的成分是一个很棒的触感。很高兴你在jaden的帖子帖子 - 我会在那边玩耍,看看。

  17. 我喜欢香菜。实际上很多。我把它放进了很多食物中。opebet新闻c

    我喜欢顶部的酥脆馄饨。这必须味道真的很棒。

  18. 美丽的帖子,伟大的照片,我喜欢在顶部添加酥脆馄饨的想法。感谢分享!

  19. 这真的看起来很棒,我喜欢颜色鲜艳的nd refreshing it looks..just perfect for summer light dinner..Congrats on the guest post..I will check it out for sure! Have a wonderful weekend!

  20. This salad sounds so perfect for summer! The cilantro vinaigrette sounds just as delicious – and I think I would want to drizzle it on everything from vegetables to pizza!

    • 佩吉!非常感谢您的评论。你是对的,Cilantro香醋是甜美的,独自味道。这与烤蔬菜很棒,但我没有想过披萨 - 你的灵感!

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