Heirloom tomato and avocado salad with crispy wontons and spicy cilantro vinaigrette

Heirloom tomato and avocado salad with crispy wontons and spicy cilantro vinaigrette

Heirloom tomato and avocado salad with crispy wontons and spicy cilantro vinaigrette

2009年,我非常高兴地在纽约市签署的书中会面爵士发。jaden是一个梦幻般的厨师,而受欢迎的博客的才华横溢的作者Steamy Kitchen。凭借她巨大的笑容和可爱的个性,Jaden永远不会降低房间。

Last week I was honored to contribute a guest post for Steamy Kitchen – and may I say, it was a thrill to create a recipe that would match both her personality and her gorgeous blog.

自爵士以来,我崇拜新鲜,大胆,色彩缤纷的沙拉,我决定创造一个夏天,使用祖传群西红柿,从我的花园中成熟的鳄梨和婴儿芝麻菜。整个沙拉淋上了一个辛辣的香菜醋汁,几乎就像一个香菜pesto(松果给敷料一个可爱的奶油)。

Then the salad is garnished with crispy wonton strips that have been lightly sautéed in olive oil until they’re crunchy and golden-brown. Every bite is a delight, offering a marvelous array of flavors and textures.

To read my guest post for Jaden,点击这里。While you’re there, make sure to take a few minutes to peruse Jaden’s site. It’s filled with treasures that you’ll love to discover.

Food & wine pairing: Grüner Veltliner with tomato and avocado salad

White wine iconHow about serving an aromatic white like a Grüner Veltliner from Austria, Slovakia or Czech Republic? The best examples of this varietal deliver full-bodied, perfumed wines with peppery notes that are a delight to sip. My second recommendation for this flavor-packed salad would be a dry rosé.

Spicy cilantro vinaigrette

Heirloom tomato and avocado salad with crispy wontons and spicy cilantro vinaigrette

serves4
积极的时间:20 min

For the wontons

  1. 12平方馄饨noodles
  2. 2汤匙橄榄油
  3. sea salt to taste

For the vinaigrette

  1. 1 oz (30 g) cilantro leaves (1 cup, tightly packed)
  2. 1汤匙松果
  3. 1大蒜丁香 - 皮肤
  4. 2汤匙糙米醋
  5. 1/2茶匙枫糖浆或有机糖
  6. 5汤匙特级初榨橄榄油
  7. 1/4茶匙海盐
  8. 1/8 teaspoon ground cayenne

For the salad

  1. 5 oz (140 g) baby arugula – rinsed and spin-dried
  2. 2成熟的鳄梨 - 切成1“碎片
  3. 1 1/4 lbs (565 g) mixed heirloom tomatoes – cut in 1″ pieces
  4. freshly ground white pepper to taste

  1. Step 1:切入1/4“条的馄饨。在中高温下加热大型煎锅。加入橄榄油和馄饨条。折腾,然后炒2到3分钟,直到它们变成金褐色,继续偶尔折腾。将Wontons转移到纸巾上并撒上盐。
  2. 第2步:To make the vinaigrette – Place all the ingredients in the bowl of a food processor. Process until creamy, about 1 minute, scraping the sides of the bowl once. Transfer to a small bowl.
  3. Step 3:Divide the arugula into 4 salad bowls. Top with the avocado and tomato pieces. Drizzle with the vinaigrette. Garnish with the crispy wontons. Sprinkle with the pepper and serve immediately.

Heirloom tomato and avocado salad with crispy wontons and spicy cilantro vinaigrette

Crispy wontons, step by step

切入1/4“条的馄饨。

在中高温下加热大型煎锅。加入橄榄油和馄饨条。

折腾,然后炒2到3分钟,直到它们变成金褐色,继续偶尔折腾。

This is how the wontons look when they are done.

将Wontons转移到纸巾上并撒上盐。

沙拉,祖传群西红柿,鳄梨

23评论

  1. Another fabulous salad! the vinaigrette with the cilantro sounds quite good and something we would love in this house! Love the way the fried wontons add a touch of crispiness to the salad, something every salad should have.

  2. pingback:Mizuna and cucumber salad with red onions, feta, tarragon and Champagne vinaigrette — food & style

  3. This salad looks wonderful. Headed over to Jaden’s site now…

  4. 伟大的食谱Viviane和美丽的照片!我期待着阅读您的客座帖子!

  5. Hello Viviane,

    你会有一个Forternut南瓜的食谱吗?谢谢。琼科瓦茨

  6. pingback:祖传遗物西红柿令人惊叹的安排 - 食品和风格ope体育官网什么时候opebet新闻c

  7. Yummy. My family would be over the moon for this vinaigrette…..such a great mix of flavors.

  8. A very big thank you to everyone for your wonderful comments – Smiling from ear to ear!

  9. 味道听起来完美......照片很华丽!我很快就会让这个,我一直在渴望鳄梨,因为迟到......而香菜位于冰箱里,乞求使用。

  10. 美丽的颜色和纹理!

  11. 我有一些额外的馄饨包装,从制作馄饨,我需要一个食谱来使用它们......这看起来绝对是现象!谢谢你的分享!

  12. 哦,多么美好!完美的高峰季节......这看起来很美味〜

  13. Great post so many delicious details, and how to photos!

  14. 这看起来很棒!图片和食物很华丽!opebet新闻c

  15. Wow, this looks so good! And the vinaigrette… I’ll definitely be making that soon!

  16. I really like the ingredients in this salad and the crispy wontons are a great touch. Glad you got a guest post over at Jaden’s-I will pop over there and take a look.

  17. 我喜欢香菜。实际上很多。我把它放进了很多食物中。opebet新闻c

    I like the crispy wontons on top. That must taste really great.

  18. beautiful post, great pictures and i love the idea of adding crispy wontons on top. thanks for sharing!

  19. 这真的看起来很棒,我喜欢它看起来多么多彩和令人耳目一新。夏季轻盈晚餐的笑容......在访客帖子上。我会肯定检查一下!祝周末愉快!

  20. 这个沙拉对夏天非常完美!香菜醋汁听起来像美味 - 我想我想在从蔬菜到披萨的所有东西里淋来!

    • 佩吉! Thank you so much for your comment. You’re right, the cilantro vinaigrette is luscious and delicious on its own. It’s fabulous with grilled veggies, but I hadn’t thought about drizzling it on pizza – you’re inspired!

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