Making vegetable stock

自制蔬菜库存

I’ll be the first to admit that, ever since the late 1990s, when commercial stocks made the quantum leap from those wicked, dessicated cubes to liquid packed in cartons, I have kept my pantry shelves filled with them. These newfangled “stock-boxes” might not have been as flavorful or rich as my homemade stocks, but they certainly were good enough to use in even my most delicate recipes, not to mention incredibly convenient.

What freedom! The monthly task of making four quarts of stock, with all the prepping, simmering and straining, was fortunately no longer a necessity — the more so since the appearance of those gourmet stocks on the market shelves happened to coincide with a move to New York City and the inevitable shrinking of my living quarters. (There was no room in my tiny freezer for my monthly stock production: if I wanted fresh stock, I had to make it every single time I cooked.)

So I succumbed; and even after I’d moved into a roomier kitchen, I still reached for that convenient carton every time I needed to cook with a stock.

然后有一天,从蓝色中,我有一个令人难以置信的渴望,再次制作四夸脱的股票。闻到炉子上的富肉汤,闻到炉子上的浓郁液,并填充房子的舒适性的令人愉快的渴望。

So I got my giant stockpot out of the pantry.

什么启示!那些花哨的纸箱,我怎么能容易地欺骗那些?我的自制股票的味道如此深,如此丰富,如此细微......它根本无法与盒装类型进行比较。

毋庸置疑,我再次回到自己的股票,并在抛弃过去几年的练习时感到谨慎的内疚感。我不能说我再也不会在纸箱中购买库存(毕竟,很难放弃方便)。但至少,我可以自信地说,每月一次房子都会充满泥土闻的泥土。

蔬菜库存在锅中煨

蔬菜汤

makes4夸脱(16杯)
积极的时间:30分钟

  1. 3 tablespoons extra virgin olive oil
  2. 1 large Vidalia, Spanish or red onion – skinned and cut in 1/2″ cubes
  3. 4 large garlic cloves – skinned and halved
  4. 4中等胡萝卜 - 剥皮和切成1/2“切片
  5. 2芹菜肋 - 修剪和切成1/2“切片
  6. 1韭菜(包括绿色部件) - 修剪,纵向减半,彻底清洗和切成1“切片
  7. 2梅花西红柿 - 切成1“碎片
  8. 1 medium white potato – peeled and cut in 1/2″ cubes
  9. 4杯蔬菜碎片切成1“碎片(蘑菇,芦笋,甜菜,羽衣甘蓝,西兰花或朝鲜蓟;玉米棒子,茴香上衣等)
  10. 2 bay leaves
  11. 1束新鲜意大利欧芹
  12. 6 thyme sprigs
  13. 2 teaspoons sea salt or to taste
  14. 2茶匙整个干胡椒
  15. 5 quarts (20 cups) spring or filtered water

  1. Step 1:Heat a large heavy-bottomed soup pot at medium-high heat. Add the olive oil and onions and sauté for 5 to 6 minutes until pale-golden. Add the garlic sauté and for an additional 1 minute. Add the balance of the ingredients including the water. Stir well and bring to a boil. Reduce heat to medium to medium-low, partially cover and simmer for 45 minutes.
  2. 第2步:Strain stock through a fine sieve. Discard the vegetables and cool stock to room temperature. Refrigerate up to 2 days or freeze up to 1 month.

viviane的提示
  1. The vegetables should be cut in small pieces (1/2″ to 1″ pieces) so that they render their flavor more easily.
  2. The stock should not simmer for more than 45 minutes. In that time the vegetables have given all their flavor to the water. Simmering them longer will only turn the vegetables into mush.
  3. 每当你做饭时,记得拯救蘑菇,芦笋,西兰花,朝鲜蓟等美味蔬菜的茎......切成1“碎片的蔬菜废料并冻结,直到你准备好储存。在使用之前,无需解冻。

自制蔬菜库存

股票,蔬菜,vegetable stock

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50 Comments

  • Reply Bev B 2014年3月6日凌晨12:46

    今晚,第3次,我正在批量批量这股股票,现在就是酝酿......它的香气本身就是一个酏剂。使用我的鸡蛋般的蔬菜丢弃并从花园中挑选一些新鲜的草药,有助于使这款库存快速处理。opebet客户端我将在大约3-4周内用完这批批次,发现它在一个月内将品尝到新鲜之中。我喜欢爱这个股票的爱情,这对于这么多菜来说就是正确的。

    • Reply Viviane March 6, 2014 at 10:06 am

      嗨bev!我很高兴你喜欢这股股票......只是让我的一天!而且我更加激动你冻结了蔬菜的比特,使其(总是很高兴知道什么时候不浪费)。我冻结了羽衣甘蓝和其他绿叶蔬菜的茎,蘑菇的茎,韭菜的深绿色的叶子等......当我最终在冰箱里有2个大袋时,我知道是时候制作这个股票了。事实上,我今晚要做一个!谢谢你的评论,亲爱的bev。并享受你的股票!我知道你会用它创造许多精彩的菜肴。

  • Reply Chef Tom January 12, 2010 at 11:20 pm

    我一直愿意使用自己的自制股票。素食股票总是很好,因为它利用你手头的任何额外蔬菜。

  • Reply Jen December 21, 2009 at 9:26 am

    Today is my first day of holiday vacation – perfect day to stay home and make stock – can’t stand the taste of the canned vegetable broths! But now I really want to go out and find some of those cardoons! Norhtvale is not too far.

  • Reply shuan 2009年12月17日在下午8:45

    i like to keep vegi stock in the freezer. its simple to warm up, and gose great with chicken dishes. If you dont have chicken stock around. But i also like to Reduce the stock to, brings out more flavor in the soups i make. its a little unconventional but hey
    it taste great.

  • Reply Jessie December 16, 2009 at 2:49 pm

    优秀的库存食谱,我在烹饪中使用蔬菜股票,这对手反对购买商店买了蔬菜股票

  • Reply Viviane Bauquet Farre. December 16, 2009 at 1:59 am

    Scott & Jay, You know vegetable stock is very versatile and you can use them for more than just your vegetarian friends. There are many delicate soups for example that taste better with a veggie stock… I’ll be posting one in a few days – so stay tuned…

    周杰伦, Thank you so, so much for your support with the Bon Appetit Bake-Off… You are just awesome!

  • Reply 周杰伦 December 16, 2009 at 1:24 am

    谢谢你!我和那里的斯科特在同一条船上。正好赶上冬天真正粗糙的一部分。并祝贺烘烤!我越过了手指!

  • Reply Scott 2009年12月14日晚上7:30

    谢谢你发布这一点。我做了肉类股,但想找一个蔬菜股票的好食谱,所以我可以为我的素食朋友做饭!

  • Reply Jacqueline Church 2009年12月14日下午3:56

    我在冰箱中保留一个拉链袋或容器,用于那些蘑菇茎,欧芹茎等。伟大的库存。我也用过食谱,也可以将皮肤保持在洋葱上。

  • Reply tastyeatsathome December 14, 2009 at 2:05 pm

    我总是想知道为什么我也把这么多钱放在购买那些盒装股票 - 我知道自制品味更好!我只是如此懒惰 - 羞辱我!这听起来很可爱。也许我会在这个周末做一些。

  • Reply 巴伐利亚州 December 14, 2009 at 1:12 pm

    当我准备蔬菜用餐时,所有的剥皮,洋葱末端'等进入冰箱中的袋子。当它满了时,我把它放在缸里,以及一些大蒜,调味料和水,在低夜煮。

  • Reply Whineaux 2009年12月14日下午12:31

    纸箱库存没有与家庭制作的!我这个周末我做了鸡汤。

  • Reply Tasty Trix 2009年12月14日下午12:06

    It’s so true! Homemade really is always better, and it’s good to be reminded of that. Thanks!

  • Reply Lydia,无能为力推翻 December 14, 2009 at 10:49 am

    一个新的时代!当我年轻的时候,我的母亲用脱水的股票立方体,就像我第一次自己搬出来的时候,我购买了他们。我的香料抽屉里留下了一个镀金的立方体!

    我使用商店买的库存,比如大学旅馆的股票,经常是股票。

    每当我有机会时,我会煮虾壳或鸡肉骨头。我从不使用食谱,但是这个真实的本质必须比我制造的任何东西更好。

  • Reply Dana Treat December 14, 2009 at 12:50 am

    我喜欢那些盒装股的便利性,但我认为他们都味道蒂尼。我真的学会了喜欢像Rapunzel品牌一样,我喜欢他们以多维数据集或粉末形式。但当然,自制是最好的。

  • Reply 比阿特丽丝 December 13, 2009 at 11:56 pm

    Keeping vegetable scraps in the freezer for stock is a great idea.

  • Reply Alexa December 13, 2009 at 11:34 pm

    There’s nothing like homemade stock. Your post is a great reminder. Merci beaucoup Viviane et a bientot

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