什么自由！制作四夸脱的股票的每月任务，幸运的是，幸运的是，不再是必要的 - 因此，由于这些美食股票上的市场架子的外观发生在纽约市的搬家和我的生活区的不可避免的萎缩。（我的微小冰箱里没有房间，因为我的月度库存生产：如果我想要新鲜的库存，我必须每次煮熟。）
Then one day, out of the blue, I got an incredible craving to make those four quarts of stock again. It was a deep yearning to smell the rich broth simmering on the stove and filling the house with its comforting aroma.
Needless to say I’m back to making my own stocks again, and feel a twinge of guilt at having abandoned my practice over those last few years. I can’t say that I’ll never buy stock in cartons again (after all, it’s hard to give up the convenience). But at least, I can confidently say that once a month the house will be filled with the earthy smells of simmering stock.
做4 quarts (16 cups)
active time:30 min
- 1个大型vidalia，西班牙语或红洋葱 - 皮肤和切成1/2“立方体
- 4大蒜瓣 - 皮肤和减半
- 4 medium carrots – peeled and cut in 1/2″ slices
- 2 celery ribs – trimmed and cut in 1/2″ slices
- 1 leek (including green parts) – trimmed, halved lengthwise, thoroughly washed and cut in 1” slices
- 2 plum tomatoes – cut in 1″ pieces
- 1中白色土豆 - 剥皮和切成1/2“立方体
- 1 bunch fresh Italian parsley
- 2 teaspoons whole peppercorns
- Step 2:通过细筛的应变股。丢弃蔬菜和凉爽的库存到室温。冷藏长达2天或冻结最多1个月。
- Whenever you cook, remember to save the stems of flavorful vegetables like mushrooms, asparagus, broccoli, artichokes, etc… Cut the vegetables scraps in 1″ pieces and freeze them until you are ready to make stock. There’s no need to thaw them before using them.
Tonight, for the 3rd time, I am making a batch of this stock, it’s simmering now … the aroma of it is an elixir in itself. Using my bag of frozen veg discards and picking some fresh herbs from the garden helps make this stock a quick process. I’ll use up this batch in about 3-4 weeks and have found that it keeps tasting as fresh in a month as it will tomorrow. I love love love this stock, it’s just right for so many dishes.
Hi Bev! I am so delighted you love this stock… just made my day! And I’m even more thrilled you freeze bits of veggies to make it (always happy to know when things don’t go to waste). I freeze the stems of kale and other leafy greens, the stalks of mushrooms, the dark green leaves of leeks etc… And when I end up with 2 big bags in the freezer I know it’s time to make this stock. In fact, I’m making one tonight! Thank you for your comment, dear Bev. And enjoy your stock! I know you’ll create many wonderful dishes with it.
I always prefer to use my own home-made stocks. Veggie stock is always good cause it makes use of any extra veggies you have on hand.
今天是我的第一天度假 - 完美的一天，留在家里，制作股票 - 无法忍受罐装蔬菜汤的味道！但现在我真的想出去找一些那些心脏！诺赫特韦尔不太远。
excellent stock recipe, I use vegetable stock often in cooking and this would be nice to have on hand opposed to buying store bought vegetable stock
斯科特和杰伊，你知道蔬菜股票非常多样，你可以用它们而不是你的素食朋友。有许多精致的汤，例如素食股票的味道更好......我会在几天内发布一个 - 所以保持调整......
Thanks for posting this. I’ve done meat stocks, but wanted to find a good recipe for a vegetable stock so I could cook for my vegetarian friends!
I keep a zip top bag or container in the freezer for those mushroom stems, parsley stems, etc. that have vitamins, minerals and Umami. Great in stock. I have used recipes that keep the skins on the onions, too.
I always wonder why I too put so much money into buying those boxed stocks – I know the homemade tastes better! I’m just so lazy – shame on me! This does sound lovely. Maybe I’ll make some this weekend.
As I prep vegetables for meals, all the peelings, onion ‘ends’, etc. go into a bag in the freezer. When it is full, I put it in the crockpot along with some garlic, seasonings, and water, and cook on low overnight.
Carton stock does not compare to home made! I made chicken stock this weekend.
A new era! When I was young, my mother used the dehydrated stock cubes and like daughter I purchased them when I first moved out on my own. I actually have one gold-foiled cube left in our spice drawer!
Whenever I have the chance, I boil shrimp shells or chicken bones with whatever’s around. I never use a recipe, but figure that the essence of the real has to be better than anything I could by manufactured.
I love the convenience of those boxed stocks but I think they all taste tinny. I have really learned to like Rapunzel brand and I love that they come in cube or powder form. But of course, homemade is best.
没有自制股票。你的帖子是一个很好的提醒。Merci Beaucoup Viviane等