I love to serve these juicy, spicy burgers with fresh corn, grilled in their husks, and tender baby greens from our local Farmers’ Market or from my garden.

Food & wine pairing: Syrah or Zinfandel with Portobello burgers

There are many wines you could serve with these burgers: Cabernet Sauvignon, Malbec, Tempranillo or even Pinot Noir. But for a bit of fun you might want to try a red with a hint of spice, like a Syrah or Zinfandel.



积极的时间:4.0 min


  1. 2中的红洋葱 - 在1/4“切片中横向去皮和切割
  2. 1汤匙老年醋甘蓝醋
  3. 1汤匙特级初榨橄榄油
  4. 1/8 teaspoon sea salt
  5. 新鲜地面黑胡椒品尝


  1. 4中等Portobello蘑菇(约4“横跨,大致与面包的大致相同) - 茎底部修剪,留下整体和刷牙清洁
  2. extra virgin olive oil to brush the vegetables
  3. 海盐味道
  4. 现磨黑胡椒
  5. 4盎司(115克)新鲜的马苏里拉 - 切入1/4“切片(切片应与Portobello蘑菇相同)
  1. 4个全麦面包
  2. 橄榄油刷小圆面包
  3. 1 jar roasted garlic salsa
  4. 1食谱在玉米棒上烤玉米
  5. 1食谱leafy green salad with aged balsamic vinaigrette

  1. 第1步:对于洋葱– Place the onion slices in a large bowl. Add the vinegar, oil, salt and pepper and toss with your fingers until well blended. Set aside.
  2. 第2步:对于蘑菇 - 在各个方面轻轻地用橄榄油刷蘑菇。撒上盐和胡椒粉。放在果冻卷盘上并留出。
  3. 第3步:预热气体烤架到中高温或制备木炭烤架。当烤架准备就绪将洋葱切片放入穿孔的不锈钢锅中并烧烤,直到洋葱是金褐色的,只有偶尔折腾钳子。从锅中取出并转移到碗中。将蘑菇(上下盖)放在烤架上。烤架,直到每侧的格栅标记出现,在烹饪过程中翻转两三次,因此它们均匀烧烤。当蘑菇几乎已经完成时,用一片马苏里拉队朝上的蘑菇刺朝上和顶部。继续烧烤,直到马苏里拉开始融化。转移到盘子上,撒上少许盐和胡椒来味道。
  4. 步骤4:Place the buns on the grill cut-side-down and grill until grill marks appear. If your grill is very hot it could take only a few seconds.
  5. 第5步:为了组装汉堡,用一点橄榄油刷在两侧的面包。底部面包,少量红洋葱,一个portobello蘑菇和一些莎莎。用面包顶部的顶端完成,用手轻轻按压。立即服务,同时仍然温暖,在玉米棒上烤玉米and aleafy green salad with aged balsamic vinaigrette




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  • 回复 蒂姆 2013年5月28日晚上5:42

    I think I was one of your “testers” for this one. They were superb then, although I did have to enjoy a third serving to be sure!

    • 回复 viviane. 2013年5月28日在下午6:12

      蒂姆! You have an excellent memory. You were indeed a tester for this recipe (I’m glad you enjoyed it enough to remember it!)… Which makes me think, that if you’re willing, I have loads more for you to test

  • 回复 liz July 1, 2012 at 12:37 pm


    • 回复 viviane. July 1, 2012 at 1:27 pm


  • 回复 欧芹贤者 July 1, 2012 at 11:52 am

    热门!显然,我们没有7月4日在开曼的4月4日,但明天是一个叫做宪法日的银行假日!We were thinking of grilling the standards but (if the supermarkets are open!) I’m thinking this mega burger would be a much sexier alternative Looks fab!


    • 回复 viviane. July 1, 2012 at 1:27 pm

      Thank you so much Parsley Sage!

  • 回复 安吉@安吉的食谱 2012年6月30日上午8:07

    wow This looks just terrific!

  • 回复 艾米@ fragrantvanillacake 2012年6月28日在晚上9:41


  • 回复 Choc芯片乌鲁 2012年6月28日在下午4:33

    这是我的朋友,这样一个惊人的食谱的黄色的ours are exceptional together


  • 回复 Cucina49 June 28, 2012 at 12:49 pm

    I am definitely going to borrow that onion relish recipe–it’s a nice change of pace from my usual caramelized onions.

    • 回复 viviane. June 28, 2012 at 5:05 pm

      谢谢cucina49 ...我希望你喜欢烤洋葱!

  • 回复 馄饨 2012年6月28日11:13 AM


    • 回复 viviane. 2012年6月28日在下午5:04

      RNN! You always make me smile… Thank you for the wonderful energy you always dispense… and bon appétit!

  • 回复 哆啦 2012年6月4日在下午6:32

    Looks wonderful! Perfect meal, nice wine. You make cooking look so relaxing and therapeutic!

  • 回复 Donna Ford 2011年6月6日上午8:10


  • 回复 mark 2010年8月27日下午7:26

    yum!! Cant wait to try this one!

  • 回复 Maybelles妈妈 July 3, 2009 at 6:28 am


  • 答复liz取消回复