Lighter and healthier than the classic potato-leek soup recipe – and even more delicious!
Tag:Sauvignon Blanc
Spring vegetable fritto misto with beer batter
These vegetable fritters make for a super-delicious party finger food
Shaved asparagus & goat cheese bruschetta with chive-infused oil
An easy recipe with a dramatic presentation
Aïgo Bouido (Provençal garlic soup)
Made with fresh and roasted garlic, a soup both light and deeply aromatic
Parmesan popcorn with rosemary butter
A cheesy & aromatic gourmet popcorn recipe. Movie night, anyone?
Mizuna and cucumber salad with red onions, feta, tarragon and Champagne vinaigrette
With its attractive fringed leaves and mild, peppery flavor, mizuna is as delicious as it is exotic! You probably won’t find this Asian green at your supermarket, but your farmers’ market might very well display heaps of it. That’s because this little plant is vigorous and extremely hardy – a […]
Chilled cucumber and yellow pepper soup with goat milk yogurt and pan-roasted shishito peppers
By mid-summer cucumber recipes are a hot commodity: a day doesn’t go by without my receiving a comment or an email about cukes. Everyone, it seems, is trying to find some new recipes for the bumper crop growing in their backyard.
Yellow heirloom tomato gazpacho with lime oil and fresh mint
Yellow heirloom tomatoes — like the Golden Jubilee, Amana Orange, Yellow Brandywine or Bicolor Mortgage Lifter — are slightly sweet, juicy and fleshy. They also have very few seeds, making them perfect candidates for gazpacho. The lime-infused oil drizzled on the chilled soup just before serving brings out the tomatoes’ […]
Avocado and mango salad with tequila-lime vinaigrette
A winter salad recipe with a tropical flair: Avocado and mango salad with Tequila-lime vinaigrette. Viviane Bauquet Farre pairs this tropical salad with Sokol Blosser, Evolution #9, Lucky Edition, a dancing blend of 9 grapes.
Roasted asparagus with pink grapefruit, pine nuts and lemon-infused oil
Roasted Asparagus with Pink Grapefruit, Pine Nuts and Lemon Infused Oil. There are many ways to cook asparagus: blanched, streamed, braised, sautéed , roasted and even grilled on an open fire – but preserving their crunchiness, no matter what cooking method you use is key. Here Viviane Bauquet Farre demonstrates how to roast asparagus to perfection in a video. A quick and easy recipe for grilled asparagus that makes a fabulous appetizer.